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Fish Filets in Hot Chili Oil Photos

Fish Filets in Hot Chili Oil

  Fish Filets in Hot Chili Oil

  “Brain feel numb meanwhile addict in spicy”.  Fish Filets in Hot Chili Oil are so popular and everyone loves this dish. Though Fish Filets in Hot Chili Oil has a short history, only with few decades, it turn into so popular in China and everywhere you can see restaurant which sell Fish Filets in Hot Chili Oil. That means people had accepted this taste.

  When you sit besides the table, you are expecting this dish so much. Once the dish is served, you feel so shocked. The color is complete: the duck blood had enticing bright red, yellow bean sprouts spread, green cucumber stick is so delicious, green onion embedded white, yellow and green cabbage, a big circle is surrounded by cabbage the same as a bloom flower. In the middle wrapped with the most important part: fish. Fish is cut into slice with red chili and purple potherb mustard, in a pleasant flavor. When bite anxiously, the fish taste fresh, soft and pleasant. The fish tasts not old, spicy, numb, fresh, fragrant. The numb of pepper and the spicy of Sichuan pepper works with each other, tastes very good. When almost finished, the bean sprouts at the bottom of pot is filled with spicy flavor and work as the best companion for rice. Regardless fish or bean sprout, both keep the original flavor, not oily, but perfect in taste. Once you try the dish, you will appraise it.

  The fish is the fresh alive fish at the same time promote the result of pepper which reinforce Qi and nourish blood. The fish is not tough, but smooth and tender, oily but not greasy. The fish is not stink, but keep the fresh taste. The pepper is bright red, spicy but not hot, number but not bitter. The taste of Fish Filets in Hot Chili Oil depends on the quality of pepper and hot pepper. The ideal hot pepper for boiled fish is “bullet” hot pepper with thick pulp, fresh color, few seed, spicy taste with little sweet. When the “bullet” hot pepper is in heat, it does not change black. The matched pepper is more choosy and only the best pepper can have the numb flavor. The skin of best pepper bears the special fragrance and the long-lasting numb. The fresh fish, vegetable, the appropriate heat, every step need to be operated well, thus the Fish Filets in Hot Chili Oil with spicy, numb, tender, smooth, hot taste will be made.

  Fish Filets in Hot Chili Oil is very nutritious. The fish and bean sprouts contain high protein. Fish is low fat and contain unsaturated fatty acid and mineral which help to strengthen brain and prevent illness. Though cooking with large amount of oil, but while eating, only little oil. The dish had both good taste and color, once try, the spicy and numb flavor is unforgettable. You will memorize the spicy Sichuan forever.

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