marcopolo@chinatoursnet.com
  • Phone:+86-13683536536
  • WhatsApp/iMessage:+86-13683536536
  • WeChat:chinatoursnet

Home / China Tours/ Detail

Geyuan Garden

5 Days Shanghai Side China Tour including Suzhou, Wuxi, Yangzhou and Nanjing

  • Tour + 5 Star Hotel
  • Tour + 4 Star Hotel
  • Tour + 3 Star Hotel
  • Only Tour Price

1 Person $1836

2 Person $976

3 Person $719

4 Person $595

5 Person $523

6 Person $455

7 Person $409

8 Person $388

9 Person $378

10 Person $353

10> Person $353

Tour Date

Travel personnel

Adults - +
Children - +
3-6 years old
Infants - +
<=2 years old

Number of rooms

Rooms - +
Twin Room - +
Double Room - +

Total Price

Highlights

On this tour, you are able to explore four main cities in the province of Jiangsu from Shanghai. In the garden city of Suzhou, you'll experience the famous Tiger Hill, Master of Nets Garden and Humble Administrator's Garden. In prosperous Wuxi, you can explore the dazzling Turtle Head Park, Taihu Lake and the Three Kingdom Movie Site. In the beautiful and elegant Yangzhou, discover Slender West Lake and Geyuan Garden. In historical Nanjing, sightsee Dr. Sun Yat-sen's Mausoleum, Xiaoling Mausoleum of Ming Dynasty and Confucian Temple. You'll find it is an exciting journey to explore those top attractions in the wealthy provinces in China!

GUARANTEE OF SERVICE

NO HIDDEN CHARGES

BEST PRICE GUARANTEE

MONEY BACK GUARANTEE

PROFESSIONAL TOUR OPERATING TEAM

  • Price
  • Itinerary
  • Inclusions&Exclusions
  • ADD
  • Reviews
  • FAQ
  • Booking Notes

Tour Itinerary

Open All
Day 1 Day 2 Day 3 Day 4 Day 5

Day 1 Arrival in Shanghai, Shanghai-Suzhou by Private Vehicle

Airport-hotel Transfer

Upon arrival, our tour guide and driver will pick you up from the airport in Shanghai then take you on a comfortable and relaxed drive to the Suzhou. Relax from long flight jet lag.

  

Day 2 Suzhou-Wuxi by Private Vehicle

Master of the Nets Garden, Humble Administrator's Garden, Tiger Hill

Your tour starts by visiting the Master of the Nets Garden, the best and most celebrated garden of Suzhou among Ming Dynasty Gardens. Later, visit Humble Administrator's Garden, the biggest garden in Suzhou and listed UNESCO World Heritage. After lunch, move to Tiger Hill which enjoys a reputation of "the first scenic spot in the State of Wu" because Suzhou was once the capital of the State of Wu during the Spring and Autumn Period. At last, you will be driven to Wuxi where you'll reside overnight. 

Scenic spots included in the itinerary

Humble Administrator’s Garden
Master of the Nets Garden
Tiger Hill
Lunch

Day 3 Wuxi-Yangzhou by Private Vehicle

Turtle Head Park, Taihu Lake, Three Kingdom Movie Site

The driver and tour guide will pick you up from the hotel in the early morning then escort you to the Turtle Head Park where you can enjoy the beauty of the Taihu Lake, the third-largest lake in China. For lunch, you will be served with local cuisine-Wuxi Spare Ribs then visit the Three Kingdom Movie Site which is also known as 'the Hollywood in China" and the Freshwater Pearls Farm. Finally, you will be driven to Yangzhou. Upon arrival, check in a hotel then get sound sleep. 

  

Scenic spots included in the itinerary

Turtle Head Park
The Three Kingdom Movie Site
Taihu Lake
Lunch

Day 4 Yangzhou-Nanjing by Private Vehicle

Slender West Lake, Geyuan Garden

Today, you will visit the Slender West Lake first. Marvel at this natural waterway transmitting streams from the nearby mountains into the Grand Canal. Afterwards, visit Geyuan Garden; a private residential garden in Yangzhou with the longest history and is best preserved with the highest artistic value. At last, you will be driven to Nanjing where you will reside overnight. 

  

Scenic spots included in the itinerary

Geyuan Garden
Slender West Lake
Lunch

Day 5 Departure form Nanjing

Sun Yet-sen Mausoleum, Xiaoling Mausoleum of Ming Dynasty, Confucian Temple, Transfer Service

The driver and tour guide will pick you up from the hotel then escort you to visit Sun Yet-sen Mausoleum; considered as the holy land of Chinese both home and abroad with deep historical significance, magnificent architecture and beautiful scenery, Dr. Sun Yet-sen's Mausoleum is a must-see tourist stop in Nanjing. Great carved stone statues line the walkways and Xiaoling Mausoleum of Ming Dynasty itself is pretty imposing. After lunch, go to Confucian Temple with tons of choices of regional yummy food and a great place to buy some souvenirs. After this, you will be sent to the airport or train station for leaving.

Scenic spots included in the itinerary

Nanjing Confucian Temple
Sun Yet-sen Mausoleum
Xiaoling Mausoleum of Ming Dynasty
Lunch

Hotel Location

5 Star Hotel

4 Star Hotel

3 Star Hotel

Wuxi
Landison Plaza Hotel Wuxi Detail
Wuxi International Hotel Detail
Rome Hotel Detail
Yangzhou
Ramada Plaza Yangzhou Casa Hotel Detail
Xuhao International Hotel Detail
Holiday Inn Express Yang Zhou City Center Detail
Nanjing
Central Hotel Detail
Shanshui Hotel Detail
Shanshui Trends Hotel (Nanjing South Railway Station) Detail
Suzhou
Grand Trustel Aster SuZhou Detail
Garden Hotel Detail
Pace Hotel (Suzhou Renmin Road) Detail

Dexule Suite

Show all 13 photos

Hotel Description

Hotel Position : Plaza del Angel, 12, 08002 Barcelona, Spain

Opened:2000

Number of rooms:108

Postcode:100007

Redecorated:2017

The Ping'anfu Hotel (Ping'anfu Binguan) is a luxury hotel located in the hustle and bustle of the city center. It is only 4 kilometers from the railway station and 28 kilometers from the airport. This hotel provide comfortable rooms, ranging from standard doubles to deluxe suites. Facilities in rooms include international direct dial telephones, satellite televisions, central air conditioning and mini bars. Room service is available on request. Guests of the hotel will also have the chance to relax in the sauna and massage center. The hotel has numerous restaurants, mostly serving Chinese cuisine.

Show More

Services & Amenities

Hotel Policies

Check-in & Check-out

Check-in from 14:00

Check-out before 12:00

Hotel Notes

Smoking is now strictly prohibited within all public and enclosed spaces in Beijing. This hotel will NOT offer smoking rooms.

Hotel Description

Opened:2000

Number of rooms:108

Postcode:100007

Redecorated:2017

Price Includes

Entrance fees to scenic spots as described in the itinerary

Meals included as described in the itinerary

Air-conditioned vehicle with driver 

English-speaking guide

A bottle of water per day per person

Airport pick up and drop off service

Excludes

Tips to the guide and driver

Add Product

It must be clearly understood that enjoying these extras is your own decision. They are not included in the itinerary or tour price, so you will need to pay separately. The ticket price depends on seating. Ask your guide to book tickets if you want to see any of the following.

Suzhou

Beggar’s Chicken

$55 For 1 people
Detail
Beggar’s Chicken

  Beggar's chicken

  Beggar's chicken got another name “Changshou Beggar’s Chicken” and is a renowned dish from district Changshou of Han ethnics which roasts the well-dressed chicken wrapped with earth and lotus. The color is bright red with fragrant. The skin is crispy and flesh is tender. When try it, it is crispy, fatty and tender with a unique flavor.

  It is said, long time ago, there is a beggar, passing through one village in county Changshou. One day, he got one chicken. He tried to eat the chicken, but he did not have any cooking wares and seasonings. He came to the foothills of Mountain Yu, after killing the chicken, and got rid of viscera, wrapped the chicken with earth and dried grass, simmered the chicken, when the earth was dried, chicken was well-done, after get rid of the earth shell, the fur of chicken was taken off automatically, the flesh comes. Around 100 years ago, Shancaiyuan restaurant lied at west to Yushan resort of Changshou county made some renovation of this dish and copied this method according to the sayings.

  Story one:

  “Beggar’s chicken” is sourced from Zhejiang and it is the chicken stolen by those poor beggarWrapped chicken with earth and roast the earth, when the earth is heat, then the chicken is well done too. Beggar’s chicken got another name as “noble’s chicken”, originally made by beggar thus with name beggar’s chicken. It is said when Zhu, yuanzhang competed for emperor, one time, he was defeated and ran three days and three nights. Enemy ran after him and zhu,yuanzhang felt so tired and felt hungry. At that time, he saw some fire in front and there is some earth in the fire. There was one beggar besides the fire, Zhuyuanzhang asked him In surprise, what did you do here? The beggar saw Zhu,yuanzhang and said: I made the roast chicken for you. After hearing it, Zhu,yuanzhang felt very shocked. The old beggar took the chicken out of the fire and unwrapped the earth, the good smell spread out. When zhu, yuanzhang ate it, he appraised it, “very delicious”. Since then, Zhu,yuanzhang won many fights and became the emperor later. After that, Zhu,yuanzhang renamed the chicken as “Noble’s chicken”.

  Story two:

  There is another fairy tale. When emperor Qianlong visited south China, he got lost in the wild land. One beggar sent him the Beggar’s chicken. At that time, Qianlong felt hungry and sleepy and of course felt the chicken was delicious. After eating it, he asked the name of the dish. The beggar felt embarrassed to name the chicken as “Beggar’s chicken”, instead he named the chicken as “noble’s chicken”. Qianlong appraised the chicken a lot. Later the beggar knew that the stroller was the emperor. Because the emperor appraised the dish, so until now, it turns out as a dish in the banquet.

  Story three:

  It is said in Qing dynasty, at the foothill of Yushan mountain, Changshou, a hungry beggar caught a chicken from the grass and tried to eat it. But the beggar did not have any cooking utensils and seasonings, and even without hot water for pulling off chicken’s fur. The beggar killed the chicken, took the viscera out of the chicken. Then he wrapped the chicken with lotus leave and earth and dried grass and roasted the chicken on fire. When the earth was dried, the chicken was fallen down to the ground, the fur was taken off automatically and a good smell spread out. There is a servant of a local rich man passing by and attracted by the good smell. He got the cooking method from the beggar and told his boss. The rich man cooked the chicken and asked relatives and friends for trying it. Everyone appraised it and asked the dish name. The rich man named the chicken as “Beggar’s chicken”. A famous cook of Yingyuan restaurant in Changshou made some renovation and added various seasonings in the stomach of the chicken, then wrapped with pig net oil and lotus, at last wrapped with yellow earth and roasted. It tastes really delicious and renamed as “simmer chicken wrapped with yellow earth”.

  How To Make Beggar's Chicken?

  Ingredient

  2 small poussins or spring chickens , for the dough covering: 600 g flour water.

  Beggar's Chicken

  Stuffing

  1 tsp sunflower oil, 110g/3.5oz lean pork cut into cubes,1 medium onion finely chopped,1cm piece of fresh ginger peeled and grated, 8 finely sliced shiitake mushrooms finely chopped, 1 tsp toasted sesame oil 1 tbsp light soy sauce, freshly ground black pepper,Mixture for skin1 tbsp salt, 1 tbsp rice wine or Amontillado sherry, 1 tbsp dark soy sauce, 2 spring onions finely chopped 1cm piece of ginger,1 tsp sunflower oilUtensilsUtensils1 rolling pin

  1 bowl

  1 baking tray

  1 frying pan

  1 small mixing bowl

  aluminum foil or roasting bag

  1 spoon

  Step 1: Preheat the oven

  Set the oven to 200?C (400?F/ gas mark 6).

  Step 2: Marinate the chicken

  Mix the dark soy sauce, wine, half of the oil, a little of the shredded ginger and the spring onions in the bowl. Spread this mixture all over the poussins and let it marinate for 1 hour.

  Beggar's Chicken

  Step 3: Make the stuffing

  Heat up a little of the oil in a frying pan and add the pork. Fry until nice and crispy. Then add the mushrooms, onion, the rest of the ginger, sesame oil, soy sauce, and pepper. Cook over a moderate heat for a few minutes.

  Beggar's Chicken

  Step 4: Stuff the poussins

  After a few minutes of cooking, take the saucepan off the heat and drain away any excess oil if necessary. Then, open up the necks of the poussins and put in the mixture.

  Beggar's Chicken

  Step 5: Wrap up the poussins

  Wrap them tightly in aluminum foil or place them in a roasting bag and close tightly to prevent the juices from escaping.

  Beggar's Chicken

  Step 6: Make the dough

  Put the flour in a bowl, gradually, stir in the water and mix until it is a firm dough ball.

  Step 7: Roll out the dough

  Once mixed, divide into two and roll out the dough to around 0.5 cm in thickness so that it is big enough to completely cover the poussins.

  Beggar's Chicken

  Step 8: Cover the poussins

  Fold the dough over the poussins and press the edges and ends together. Add a little water to make the dough stick.

  Beggar's Chicken

  Step 9: Cook the parcels

  Place the parcels on a baking tray. Check that there are no holes in the dough or at the joins for the steam to escape. Now place in the oven and cook for 3 hours 200℃.

  Beggar's Chicken

  Step 10: Break, open and enjoy

  After 3 hours in the oven, take out the parcels. Crack open the dough (this is not meant to be eaten) and discard. Cut open the roasting bag or the foil. And tuck in!

  Beggar's Chicken.

/uploads/main/litimg/2019-04-25/5cc1024fdd224.jpg /uploads/main/litimg/2019-04-25/5cc1024fddf27.jpg,/uploads/main/litimg/2019-04-25/5cc1024fdea60.jpg,/uploads/main/litimg/2019-04-25/5cc1024fdf611.jpg,/uploads/main/litimg/2019-04-25/5cc1024fe0112.jpg,/uploads/main/litimg/2019-04-25/5cc1024fe0d0c.jpg,/uploads/main/litimg/2019-04-25/5cc1024fe172c.jpg 55,48,40,38,35,35,35,35,35,30
Hangzhou

Hangzhou Duck

$55 For 1 people
Detail
Hangzhou Duck   Hangzhou duck  Hangzhou duck is famous Han style gourmet. It is made by mature duck as raw material, after pickling and deliberately made. It is bright red, smooth and very favorable.  The duck should be prickled at first, then sauced, with special flavor, if temperature is higher than 7℃, the prickling time will be less than 12 hours.  If prickling ducks is in large amount, for more flavoring, exchange the duck position from time to time.  Potassium nitrate should be poured proportionally, or it will impact the color and eating of dish.  The duck of this dish must be mature, the best duck is from Shaoxin, after many rounds, the finished duck is bright red, oily and fragrant.  The fat of duck has low-melting point, and very digestive. It contains B vitamins and vitamin E more than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging. Duck contains abundant nicotinic acid, which is one of two important components of coenzyme in the human body, all kinds of duck in Brown Sauce product has a protective effect on myocardial infarction in patients with heart disease.  The duck is washed clean and dry. The duck is put inside into container, best in crock, the duck is put inside, with fresh sauce, cooking alcohol, added with ginger, star anise, geranium with hot pepper. The condiments should be more than the duck and pressed with heavy load. If there are many ducks, for more flavor, exchange duck positions from time to time. After three to four days, it is sun-bathing. After three to four hours sun bathing, the duck became very favorable.  When added condiments, it is mentioned additionally, adding no sugar. According to the taste and cooking method of residents in Hangzhou, adding sauce and sugar should be the same time for fresher. Adding sugar in the duck, it will make the taste of duck not good, and looks not pretty too. The best time in sauce should be from three to four days, if only in one day, the taste is not enough, if too much more, it is too salty. The same for the sun bathing, if too less not good, but too much more, without water, the flesh is too dry.  There are skills on steaming. Because adding no sugar in sauce, so when steaming, there should be added with some sauce for fresh. The fire can not be too big for avoiding too much steam washing off the taste and color of the duck. After steaming, you have to wait until cool for cutting into slices. The flesh is often steamed with various vegetables, bamboos, tofu skin and taro with best flavor.  The duck is best-preserved in dry, cool and low-temperature environment for avoiding to save in refrigerator and low down quality. /uploads/main/litimg/20161118/20161118103640.jpg /uploads/main/litimg/2019-05-23/5ce620461dd01.jpg,/uploads/main/litimg/2019-05-23/5ce620461ec75.jpg,/uploads/main/litimg/2019-05-23/5ce620461f802.jpg,/uploads/main/litimg/2019-05-23/5ce620462027a.jpg,/uploads/main/litimg/2019-05-23/5ce6204620d55.jpg,/uploads/main/litimg/2019-05-23/5ce620462186a.jpg 55,48,44,40,38,35,35,35,35,30
Nanjing

Nanjing Boiled Salted Duck

$50 For 1 people
Detail
Nanjing Boiled Salted Duck

  Nanjing Boiled Salted Duck got another name as “osmanthus duck” and is a specialty in Nanjing. Nanjing Boiled Salted Duck is a geogerical product. Because Nanjing has another name “Jinling”, Nanjing Boiled Salted Duck got another name as Jinling Boiled Salted Duck which is well-knowned around the world and has a history of over 2000 years. Nanjing Boiled Salted Duck has a long history and accumulate rich working experience. The duck skin is white and the duck meat is tender, fatty but not oily, fresh and delicious. The duck tastes rather good, crispy and tender. After the mid-autumn festival, in the season of sweet-scented osmanthus bloom, the duck is most delicious and thus got the name as osmanthus duck. Nanjing is famous for dark cuisine and is a capital for various duck. Duck cusine is on behalf of Nanjing.
  According to history record, the army Chen and the army northern Qi fighted outside the suburds of Nanjing. Because army Chen had duck as food, the duck made the army energetic and fight bravely, and finally army Chen defeated army northern Qi and won the battle. There are many ways for residents in Nanjing to eat duck. Fron thousand years ago, there has been the roast duck and Nanjing Boiled Salted Duck in the table. For the first emperor in Ming dynasty, he had one duck daily.
  Nanjing Boiled Salted Duck is famous for osmanthus duck. According to history records, every August in Nanjing, The Boiled Salted Duck is the most delicious. Everyone assumes there is sweet-scented osmanthus smell in the duck. That is the reason for the name Sweet-scented osmanthus duck. Osmanthus duck has three advantages: duck skin white and duck meat tender; fat but not oily; fresh and delicious. The finished duck is full-figured, shining and fresh. The skin is white and oily, the duck meat looks light red, light but salty, delicious, fresh and tender, fit for eating lots.The duck has nice almond flavor and nut flavor including 92 flavors. Those flavors accumulates and turn into the good smell of Nanjing Boiled Salted Duck. Nanjing Boiled Salted Duck became the best-known dish in Nanjing.Nanjing Boiled Salted Duck offers the original fresh taste of the duck. The cooking was made according to the original taste of the duck. The duck is not oily and fatty, without any bad flavor, is fresh and tender. Duck has the function of anti-inflammation, anti-aging, and very fit for Patients with cardiovascular disease.

/uploads/main/litimg/20170321/20170321102006.jpg /uploads/main/litimg/20170321/20170321102006.jpg,/uploads/main/litimg/20170321/20170321102033.jpg,/uploads/main/litimg/20170321/20170321102051.jpg 50,50,46,44,42,40,35,33,32,30

Jinling Roast Duck

$55 For 1 people
Detail
Jinling Roast Duck   Jinling Roast Duck has gold-red duck skin, is oily bright, tender and delicious. Jinling Roast Duck has very nice color, very smelling and tasty. After killing the duck, all things should be moved out from the hole under the right wing. After washing the dark clean, vegs and pepper should be put inside the body of duck. The duck is filled with onion too for getting rid of bad smell. The BBQ fork is inserted from the crotch of the duck leg, through the sternum, to shoulder neck skin, and then wear a 3.5 cm puncture, turn the duck head from left to right, puncture under the eyes, and lock the BBQ fork.The water is boiled, then put the duck head into the water and pour the hot water into dark body, the duck skin was made as tight with pores. Then cover sugar syrup on the whole drak and dried the duck in the air. When roasting, roast the two sides at first, then leg, back, tail and chest. When the duck gave off sounds and look oily, give off oil, continue to roast until the duck turns golden red. When the duck is served, added together with thin pancakes, sweet sauce and onion.  At begining of Ming dynasty, residence in Nanjing all like to eat salted pressed ducks including the emperor.  Zhu, yuanzhang once took one duck daily. So the cook in the kitchen tried to find many ways for cooking duck in order to make the emperor happy. The cook in the palace invented two types of cooking method, duck roasted either in a closed oven or in a hung oven. Nanjing roast duck had fatty wild duck as raw material and the duck needs to weigh around 2500g.  After emperor Zhu, di move the capital from Nanjing to Beijing, he brought many roast duck cook in the palace with him to Beijing. From emperor Jiajing in Ming dynasty, roast duck passed to the market from the palace. Pianyifang is the first roast duck restaurant opened in Beijing with name “Jinling roast duck”. Beijing roast duck has taken place of jinling roast duck currently and jinling roast duck is only a name listed in the menu of HK, Macao, Shenzhen, Guangzhou, those metropolise in the south of China.  When the residents in Nanjing had the roast duck, they care more about if the duck skin is crispy and the meat is tender, the duck is fat but not oily. But the real gourmet cares more about the brine sent by the restaurants. Wether the duck is cooked well or not, from the outside of the duck, the gourmet can find. But the brine is good or not, the buyer had to taste it in person. There must be water filling in the duck roasted in the hung overn. The duck is roasted by fire from outside as well as boiled by hot water from inside. When the duck meat is ready, the water filling inside the duck is ready too. When the water is still hot, mixed with wine honey syrup, sugar, vinegar, and salt. The brine was ready for serving and very tasty. /uploads/main/litimg/20170321/20170321105433.jpg /uploads/main/litimg/20170321/20170321105412.jpg,/uploads/main/litimg/20170321/20170321105422.jpg,/uploads/main/litimg/20170321/20170321105433.jpg 55,48,46,42,39,38,37,35,35,30
  • chinatoursnet

benniejay

2019-07-31
Yes everything was spectacular and fascinating very professional and prompt services. There were beautiful places to explore and to see in the 4 hours that we had. The comfort and beauty of the China was incredible, The history, culture and way of life of the local people we bumped into during the layover was beyond our expectations. Hiking on the Great wall after driving through a small remote countryside was very relaxing and rejuvenating. It was the best trip ever to experience on a few hours.

We had not previously used a travel agency for touring. The crew including the driver and tour guide were really funny, friendly and knowledgeable. Despite having limited time we still had free time allowing for shopping and grabbing a meal and drinks. Highly recommend this layover in Beijing.
Show less
More

mirceao455

Bucharest, Romania

2019-06-28
Great, compact, amazing tour. Our guide Jenny did the best to show us the most important attractions in Beijing in just a 2 day tour. I recommand her tours, she is great with groups, friendly and well prepared.
Show less
More

2funworldtravers

2019-05-25
Mike and Karen, Tucson, Arizona
Show less
More

pedro148595

2019-05-22
Highly recommend for everyone coming to Beijing
Show less
More

Mdezarraga2

2019-05-22
We had an amazing trip with Jenny! She is very knowledgeable and answered all of our questions in fantastic English. She also is very organized so we were on time to each stop of our tour!
Show less
More

stevensE4605SC

Durban, South Africa

2019-05-09
Booking from South Africa on ChinaTour.net was so quick and easy, however I had to mail customer service as I had not received my confirmation within the 48 hours that the original mail had stated. Once done I received confirmation for all my train and internal flights within 20 minutes of sending the mail. I would highly recommend this website for booking trips through China and i will use it again in future.
Show less
More

NYCfoodiegirl

New York, NY

2019-04-29
Well worth it! Jenny was really nice and incredibly helpful with the immigration process after airport personnel originally escorted to the wrong area and didn’t want to allow leaving the airport. She takes great photos! Beautiful views and fun to take the toboggan down. Wasn’t too crowded on this day - and definitely worth doing with a 7 hour layover. Nice car and driver too.
Show less
More

NancyVaB

2019-04-13
Great app to buy train tickets. If you don't know the language you just show the e-ticket that the app gave you and the seller will give the tickets to you without the need to talk.
Show less
More

aklein729

2019-02-20
Had a great layover tour! 100% worth it. Was easily picked up and transported to the Great Wall and back to the airport. Jenny’s English is perfect so communication flowed nicely. She even helped me take photos on the Great Wall!
Show less
More

Sreesagubadi

valsayn, Trinidad and Tobago

2019-02-08
I used China tour company to visit Hangzhou on on feb 7th. It’s a private tour. The experience is very pleasant and enjoyable. Tour guide Mr. Mark Zhou was very good. He speaks good English and very patient. He knows his stuff. I visited West Lake , Buddhist temple and the Pagoda. The tour was very enjoying and place (Hangzhou) is a must to see if you wish to enjoy the nature and Chinese culture and tradition. I recommend it to every one visiting China.
Show less
More

Booking Note

How to Book?

1. You can book online directly or send email to marcopolo@chinatoursnet.com

2. The personal information you filled in at the time of booking must be exactly the same as your passport. ChinaToursNet will not refund any losses due to missing or incorrect information.

3. Confirmation will be received at the time of booking.

4. Vegetarian option is available, please advise at time of booking if required.

5. We accept Credit Card, PayPal and bank transfer.

6. The schedule can be adjusted by your tour guide due to the actual traffic condition.

7. Child definition: Child taller than 1.1 meters will be charged full price, child smaller than 1.1 meters will be charged half price.

Cancellation Policy:

If you cancel at least 15 day(s) in advance of the scheduled departure, there is no cancellation fee. 

If you cancel between 10 and 7 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.

If you cancel within 6 day(s) of the scheduled departure, there is a 100 percent cancellation fee. 

Hotel, flight and train ticket fees are not refundable.

Questions & Answers

Tour Code: A0151

Duration: 5days

Departure date: Everyday

Submit
Book Now

Attractions Photos

Acrobatics

Total Price:

$ 100

Sure
    • CONTACT INFO
    • PHONE:
    • +86-13683536536
    • EMAIL:
    • marcopolo@chinatoursnet.com
    • WhatsApp:+86-13683536536
    • iMessage:+86-13683536536
    • WeChat:chinatoursnet
    • Skype:chinatoursnet@outlook.com
    • ADDRESS:
    • Room 208,Business Building A
    • Qiantongtian.Longgang Road,
    • Haidian district,Beijing
    • WHY CHOOSE US
    • 1:We are in Beijing
    • 2:No hidden fees
    • 3:Downtown hotel
    • 4:professional tour guides and drivers
    • 5:Flexible tour time,private tour
    • group,customized tour service
    • 6:free mineral water
    • 7:Guarantee enough visiting time
    • 8:Guarantee your satisfactory with your
    • choice
  • JOIN US ON ...
  • © 2013- Chinatoursnet.com