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East China Tour of Nanjing, Yangzhou, Suzhou, Shanghai in 6 Days

  • Tour + 5 Star Hotel
  • Tour + 4 Star Hotel
  • Tour + 3 Star Hotel
  • Only Tour Price

1 Person $1520

2 Person $812

3 Person $643

4 Person $536

5 Person $469

6 Person $431

7 Person $389

8 Person $373

9 Person $347

10 Person $326

10> Person $326

Tour Date

Travel personnel

Adults - +
Children - +
3-6 years old
Infants - +
<=2 years old

Number of rooms

Rooms - +
Twin Room - +
Double Room - +

Total Price

Highlights

Nanjing is famous for the beautiful river, elegant mountain, odd rocks, and famous relics. Venture into Porcelain Tower of Nanjing, Zhonghua Gate, Confucian Temple, Nanjing Museum and Dr. Sun Yat-sen's Mausoleum. Yangzhou is famous for the best-educated literate. Seek the cultural path from Geyuan Garden and Slender West Lake. Suzhou is reputed for the paradise on earth, you'll enjoy the best scenery on earth from Humble Administrator’s Garden, Lion Grove Garden and Hanshan Temple. Shanghai is reputed as the pearl in orient. Explore the city skyline and historical relics from Bund, Jade Buddha Temple and Nanjing Road.

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Travel Map

  • Price
  • Itinerary
  • Inclusions&Exclusions
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  • Reviews
  • FAQ
  • Booking Notes

Tour Itinerary

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Day 1 Day 2 Day 3 Day 4 Day 5 Day 6

Day 1 Arrival in Nanjing

Sincere Greeting & Transfer to Hotel, Confucian Temple, Qin Huai River

Our tour guide and driver will warmly greet you from the airport or railway station then escort you to the hotel for check-in. If time permits, you can visit Nanjing Confucian Temple which was used for worshiping Confucian and enjoy the old style buildings and cultural sites along the Qin Huai River banks and feel its unique charm. 

Scenic spots included in the itinerary

Nanjing Confucian Temple
Qin Huai River

Day 2 Nanjing

Porcelain Tower of Nanjing, Zhonghua Gate, Nanjing Museum

In the early morning, take you to visit the museum miniatures of Porcelain Tower of Nanjing at first. Then next, you will visit Zhonghua Gate, the biggest, best-preserved and the most complicated castle style gate in China. After lunch, you will explore Nanjing Museum which collects more than 420,000 exhibits that made it as one of the three major museums in China. 

Scenic spots included in the itinerary

Nanjing Museum
Porcelain Tower of Nanjing
Zhonghua Gate
Lunch

Day 3 Nanjing-Yangzhou by Private Vehicle

Sun Yet-sen Mausoleum, Geyuan Garden

In the morning, go to Sun Yet-sen Mausoleum; a mixture of the essence of both oriental and western views. Then drive to Yangzhou and enjoy tasty local lunch. Geyuan Garden will be our first stop and it is known for its seasonal rock gardens, which has a colorful landscape. "The rockery in spring is flamboyant like a bright smile, verdant like sparkling dewdrops, in autumn is clean like a light makeup, and in winter, it is pale like a sleeping beauty". 

Scenic spots included in the itinerary

Geyuan Garden
Sun Yet-sen Mausoleum
Lunch

Day 4 Yangzhou-Suzhou by Private Vehicle

Slender West Lake, Hanshan Temple, Shantang Street

Then next you'll visit the Slender West Lake which is the most important attraction in Yangzhou. The park is lined with willow trees, picturesque pagodas, and loads of history enough to keep a visitor busy for the entire day. Then drive to Suzhou(3hr), you will visit the Hanshan Temple which is one of the most famous temples in Chinese history. Later, you can explore idyllic scenery on Shantang Street which was regarded as the epitome of old Suzhou, the window of Wu culture.

Scenic spots included in the itinerary

Hanshan Temple
Slender West Lake
Lunch

Day 5 Suzhou-Shanghai by Private Vehicle

Humble Administrator's Garden, Lion Grove Garden, Guangqian Street, Bund

Today, you will visit the Humble Administrator's Garden; UNESCO listed and recognized as a major cultural achievement. Later, sightsee the Lion Grove Garden to appreciate different shapes of rockeries. Afterwards, stroll around Guangqian Street to enjoy delicious lunch and shop some interesting souvenirs. At last, drive to Shanghai and pay a short visit to Bund, one of the most splendid landmarks in Shanghai, particularly famous for its gorgeous buildings. Enjoy the vista of 52 western-style buildings along and appreciate the great photographic background of the Pudong New District. 

Scenic spots included in the itinerary

Guanqian Street
Humble Administrator’s Garden
Lion Grove Garden
Bund
Lunch

Day 6 Departure from Shanghai

Jade Buddha Temple, Nanjing Road

The first place to visit Jade Buddha Temple which is famous for the exquisite statue of jade Buddha imported from Burma. Later, you will walk around Nanjing Road, the shopping center for all fashion seekers. At last, you'll be sent to the airport for departure.

Scenic spots included in the itinerary

Jade Buddha Temple
Nanjing Road
Lunch

Hotel Location

5 Star Hotel

4 Star Hotel

3 Star Hotel

Nanjing
Central Hotel Detail
Shanshui Hotel Detail
Shanshui Trends Hotel (Nanjing South Railway Station) Detail
Yangzhou
Ramada Plaza Yangzhou Casa Hotel Detail
Xuhao International Hotel Detail
Holiday Inn Express Yang Zhou City Center Detail
Suzhou
Grand Trustel Aster SuZhou Detail
Garden Hotel Detail
Pace Hotel (Suzhou Renmin Road) Detail
Shanghai
Shanghai New West Lake Hotel Detail
Zhongxiang Hotel Detail
Huajing Grand Hotel Detail

Dexule Suite

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Hotel Description

Hotel Position : Plaza del Angel, 12, 08002 Barcelona, Spain

Opened:2000

Number of rooms:108

Postcode:100007

Redecorated:2017

The Ping'anfu Hotel (Ping'anfu Binguan) is a luxury hotel located in the hustle and bustle of the city center. It is only 4 kilometers from the railway station and 28 kilometers from the airport. This hotel provide comfortable rooms, ranging from standard doubles to deluxe suites. Facilities in rooms include international direct dial telephones, satellite televisions, central air conditioning and mini bars. Room service is available on request. Guests of the hotel will also have the chance to relax in the sauna and massage center. The hotel has numerous restaurants, mostly serving Chinese cuisine.

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Services & Amenities

Hotel Policies

Check-in & Check-out

Check-in from 14:00

Check-out before 12:00

Hotel Notes

Smoking is now strictly prohibited within all public and enclosed spaces in Beijing. This hotel will NOT offer smoking rooms.

Hotel Description

Opened:2000

Number of rooms:108

Postcode:100007

Redecorated:2017

Price Includes

Entrance fees 

Meals as described in the itinerary

Air-conditioned vehicle with driver

English-speaking guide

A bottle of water per day per person

Excludes

Tips to the guide and driver

Add Product

It must be clearly understood that enjoying these extras is your own decision. They are not included in the itinerary or tour price, so you will need to pay separately. The ticket price depends on seating. Ask your guide to book tickets if you want to see any of the following.

Nanjing

Nanjing Boiled Salted Duck

$50 For 1 people
Detail
Nanjing Boiled Salted Duck

  Nanjing Boiled Salted Duck got another name as “osmanthus duck” and is a specialty in Nanjing. Nanjing Boiled Salted Duck is a geogerical product. Because Nanjing has another name “Jinling”, Nanjing Boiled Salted Duck got another name as Jinling Boiled Salted Duck which is well-knowned around the world and has a history of over 2000 years. Nanjing Boiled Salted Duck has a long history and accumulate rich working experience. The duck skin is white and the duck meat is tender, fatty but not oily, fresh and delicious. The duck tastes rather good, crispy and tender. After the mid-autumn festival, in the season of sweet-scented osmanthus bloom, the duck is most delicious and thus got the name as osmanthus duck. Nanjing is famous for dark cuisine and is a capital for various duck. Duck cusine is on behalf of Nanjing.
  According to history record, the army Chen and the army northern Qi fighted outside the suburds of Nanjing. Because army Chen had duck as food, the duck made the army energetic and fight bravely, and finally army Chen defeated army northern Qi and won the battle. There are many ways for residents in Nanjing to eat duck. Fron thousand years ago, there has been the roast duck and Nanjing Boiled Salted Duck in the table. For the first emperor in Ming dynasty, he had one duck daily.
  Nanjing Boiled Salted Duck is famous for osmanthus duck. According to history records, every August in Nanjing, The Boiled Salted Duck is the most delicious. Everyone assumes there is sweet-scented osmanthus smell in the duck. That is the reason for the name Sweet-scented osmanthus duck. Osmanthus duck has three advantages: duck skin white and duck meat tender; fat but not oily; fresh and delicious. The finished duck is full-figured, shining and fresh. The skin is white and oily, the duck meat looks light red, light but salty, delicious, fresh and tender, fit for eating lots.The duck has nice almond flavor and nut flavor including 92 flavors. Those flavors accumulates and turn into the good smell of Nanjing Boiled Salted Duck. Nanjing Boiled Salted Duck became the best-known dish in Nanjing.Nanjing Boiled Salted Duck offers the original fresh taste of the duck. The cooking was made according to the original taste of the duck. The duck is not oily and fatty, without any bad flavor, is fresh and tender. Duck has the function of anti-inflammation, anti-aging, and very fit for Patients with cardiovascular disease.

/uploads/main/litimg/20170321/20170321102006.jpg /uploads/main/litimg/20170321/20170321102006.jpg,/uploads/main/litimg/20170321/20170321102033.jpg,/uploads/main/litimg/20170321/20170321102051.jpg 50,50,46,44,42,40,35,33,32,30

Jinling Roast Duck

$55 For 1 people
Detail
Jinling Roast Duck   Jinling Roast Duck has gold-red duck skin, is oily bright, tender and delicious. Jinling Roast Duck has very nice color, very smelling and tasty. After killing the duck, all things should be moved out from the hole under the right wing. After washing the dark clean, vegs and pepper should be put inside the body of duck. The duck is filled with onion too for getting rid of bad smell. The BBQ fork is inserted from the crotch of the duck leg, through the sternum, to shoulder neck skin, and then wear a 3.5 cm puncture, turn the duck head from left to right, puncture under the eyes, and lock the BBQ fork.The water is boiled, then put the duck head into the water and pour the hot water into dark body, the duck skin was made as tight with pores. Then cover sugar syrup on the whole drak and dried the duck in the air. When roasting, roast the two sides at first, then leg, back, tail and chest. When the duck gave off sounds and look oily, give off oil, continue to roast until the duck turns golden red. When the duck is served, added together with thin pancakes, sweet sauce and onion.  At begining of Ming dynasty, residence in Nanjing all like to eat salted pressed ducks including the emperor.  Zhu, yuanzhang once took one duck daily. So the cook in the kitchen tried to find many ways for cooking duck in order to make the emperor happy. The cook in the palace invented two types of cooking method, duck roasted either in a closed oven or in a hung oven. Nanjing roast duck had fatty wild duck as raw material and the duck needs to weigh around 2500g.  After emperor Zhu, di move the capital from Nanjing to Beijing, he brought many roast duck cook in the palace with him to Beijing. From emperor Jiajing in Ming dynasty, roast duck passed to the market from the palace. Pianyifang is the first roast duck restaurant opened in Beijing with name “Jinling roast duck”. Beijing roast duck has taken place of jinling roast duck currently and jinling roast duck is only a name listed in the menu of HK, Macao, Shenzhen, Guangzhou, those metropolise in the south of China.  When the residents in Nanjing had the roast duck, they care more about if the duck skin is crispy and the meat is tender, the duck is fat but not oily. But the real gourmet cares more about the brine sent by the restaurants. Wether the duck is cooked well or not, from the outside of the duck, the gourmet can find. But the brine is good or not, the buyer had to taste it in person. There must be water filling in the duck roasted in the hung overn. The duck is roasted by fire from outside as well as boiled by hot water from inside. When the duck meat is ready, the water filling inside the duck is ready too. When the water is still hot, mixed with wine honey syrup, sugar, vinegar, and salt. The brine was ready for serving and very tasty. /uploads/main/litimg/20170321/20170321105433.jpg /uploads/main/litimg/20170321/20170321105412.jpg,/uploads/main/litimg/20170321/20170321105422.jpg,/uploads/main/litimg/20170321/20170321105433.jpg 55,48,46,42,39,38,37,35,35,30
Suzhou

Beggar’s Chicken

$55 For 1 people
Detail
Beggar’s Chicken

  Beggar's chicken

  Beggar's chicken got another name “Changshou Beggar’s Chicken” and is a renowned dish from district Changshou of Han ethnics which roasts the well-dressed chicken wrapped with earth and lotus. The color is bright red with fragrant. The skin is crispy and flesh is tender. When try it, it is crispy, fatty and tender with a unique flavor.

  It is said, long time ago, there is a beggar, passing through one village in county Changshou. One day, he got one chicken. He tried to eat the chicken, but he did not have any cooking wares and seasonings. He came to the foothills of Mountain Yu, after killing the chicken, and got rid of viscera, wrapped the chicken with earth and dried grass, simmered the chicken, when the earth was dried, chicken was well-done, after get rid of the earth shell, the fur of chicken was taken off automatically, the flesh comes. Around 100 years ago, Shancaiyuan restaurant lied at west to Yushan resort of Changshou county made some renovation of this dish and copied this method according to the sayings.

  Story one:

  “Beggar’s chicken” is sourced from Zhejiang and it is the chicken stolen by those poor beggarWrapped chicken with earth and roast the earth, when the earth is heat, then the chicken is well done too. Beggar’s chicken got another name as “noble’s chicken”, originally made by beggar thus with name beggar’s chicken. It is said when Zhu, yuanzhang competed for emperor, one time, he was defeated and ran three days and three nights. Enemy ran after him and zhu,yuanzhang felt so tired and felt hungry. At that time, he saw some fire in front and there is some earth in the fire. There was one beggar besides the fire, Zhuyuanzhang asked him In surprise, what did you do here? The beggar saw Zhu,yuanzhang and said: I made the roast chicken for you. After hearing it, Zhu,yuanzhang felt very shocked. The old beggar took the chicken out of the fire and unwrapped the earth, the good smell spread out. When zhu, yuanzhang ate it, he appraised it, “very delicious”. Since then, Zhu,yuanzhang won many fights and became the emperor later. After that, Zhu,yuanzhang renamed the chicken as “Noble’s chicken”.

  Story two:

  There is another fairy tale. When emperor Qianlong visited south China, he got lost in the wild land. One beggar sent him the Beggar’s chicken. At that time, Qianlong felt hungry and sleepy and of course felt the chicken was delicious. After eating it, he asked the name of the dish. The beggar felt embarrassed to name the chicken as “Beggar’s chicken”, instead he named the chicken as “noble’s chicken”. Qianlong appraised the chicken a lot. Later the beggar knew that the stroller was the emperor. Because the emperor appraised the dish, so until now, it turns out as a dish in the banquet.

  Story three:

  It is said in Qing dynasty, at the foothill of Yushan mountain, Changshou, a hungry beggar caught a chicken from the grass and tried to eat it. But the beggar did not have any cooking utensils and seasonings, and even without hot water for pulling off chicken’s fur. The beggar killed the chicken, took the viscera out of the chicken. Then he wrapped the chicken with lotus leave and earth and dried grass and roasted the chicken on fire. When the earth was dried, the chicken was fallen down to the ground, the fur was taken off automatically and a good smell spread out. There is a servant of a local rich man passing by and attracted by the good smell. He got the cooking method from the beggar and told his boss. The rich man cooked the chicken and asked relatives and friends for trying it. Everyone appraised it and asked the dish name. The rich man named the chicken as “Beggar’s chicken”. A famous cook of Yingyuan restaurant in Changshou made some renovation and added various seasonings in the stomach of the chicken, then wrapped with pig net oil and lotus, at last wrapped with yellow earth and roasted. It tastes really delicious and renamed as “simmer chicken wrapped with yellow earth”.

  How To Make Beggar's Chicken?

  Ingredient

  2 small poussins or spring chickens , for the dough covering: 600 g flour water.

  Beggar's Chicken

  Stuffing

  1 tsp sunflower oil, 110g/3.5oz lean pork cut into cubes,1 medium onion finely chopped,1cm piece of fresh ginger peeled and grated, 8 finely sliced shiitake mushrooms finely chopped, 1 tsp toasted sesame oil 1 tbsp light soy sauce, freshly ground black pepper,Mixture for skin1 tbsp salt, 1 tbsp rice wine or Amontillado sherry, 1 tbsp dark soy sauce, 2 spring onions finely chopped 1cm piece of ginger,1 tsp sunflower oilUtensilsUtensils1 rolling pin

  1 bowl

  1 baking tray

  1 frying pan

  1 small mixing bowl

  aluminum foil or roasting bag

  1 spoon

  Step 1: Preheat the oven

  Set the oven to 200?C (400?F/ gas mark 6).

  Step 2: Marinate the chicken

  Mix the dark soy sauce, wine, half of the oil, a little of the shredded ginger and the spring onions in the bowl. Spread this mixture all over the poussins and let it marinate for 1 hour.

  Beggar's Chicken

  Step 3: Make the stuffing

  Heat up a little of the oil in a frying pan and add the pork. Fry until nice and crispy. Then add the mushrooms, onion, the rest of the ginger, sesame oil, soy sauce, and pepper. Cook over a moderate heat for a few minutes.

  Beggar's Chicken

  Step 4: Stuff the poussins

  After a few minutes of cooking, take the saucepan off the heat and drain away any excess oil if necessary. Then, open up the necks of the poussins and put in the mixture.

  Beggar's Chicken

  Step 5: Wrap up the poussins

  Wrap them tightly in aluminum foil or place them in a roasting bag and close tightly to prevent the juices from escaping.

  Beggar's Chicken

  Step 6: Make the dough

  Put the flour in a bowl, gradually, stir in the water and mix until it is a firm dough ball.

  Step 7: Roll out the dough

  Once mixed, divide into two and roll out the dough to around 0.5 cm in thickness so that it is big enough to completely cover the poussins.

  Beggar's Chicken

  Step 8: Cover the poussins

  Fold the dough over the poussins and press the edges and ends together. Add a little water to make the dough stick.

  Beggar's Chicken

  Step 9: Cook the parcels

  Place the parcels on a baking tray. Check that there are no holes in the dough or at the joins for the steam to escape. Now place in the oven and cook for 3 hours 200℃.

  Beggar's Chicken

  Step 10: Break, open and enjoy

  After 3 hours in the oven, take out the parcels. Crack open the dough (this is not meant to be eaten) and discard. Cut open the roasting bag or the foil. And tuck in!

  Beggar's Chicken.

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Shanghai

Huangpu River Cruise

$72 For 1 people
Detail
Huangpu River Cruise

It divided into day cruise and night cruise. Night cruise has become the most distinctive tourist project. You can see both banks of the Huangpu River on this cruise. The style of buildings along the bank are various, take 50-minute to relax and have a panoramic view of breathtaking modern skyscrapers and Chinese ancient quaint bridges under the reflection of colorful lights, which forms an awe-inspiring sight in front of our eyes. And you can explore the newly developed business district at Lujiazui.


The cruise will open from 11:00 am to 21:30 pm every day. 

Visitors can choose the following schedules: 11:00, 12:00, 13:00, 14:00, 14:30, 15:00, 15:30, 16:00, 16:30, 17:00, 18:00, 18:30, 18:45, 19:00, 19:15, 19:30, 19:45, 20:00, 20:15, 20:30, 20:45, 21:00, 21:15, 21:30 (Schedules will do some adjustment based on the season, time, water of level and other factors).


Ps: Ticket is free for children under 13 years old.







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Shanghai Acrobatic Show

$72 For 1 people
Detail
Shanghai Acrobatic Show

  Chinese Acrobatics is one of the oldest performing arts. Its history can be traced back to Neolithic times. It is believed that acrobatics grew out of labor and self-defense skills, which people practiced and demonstrated during their leisure time. The early performance is "walking on three-meter-high stilts while juggling seven gaggers". Then it developed into an entire art formTogether with the developing economy, acrobatics is also evolving into a kind of performing art. It became well known worldwide while performances are presented along the Silk Road. In Europe and North America, Chinese acrobatic performances always attract large audiences.

  Many acrobatic shows come from the art performance of living skills and labor skills. Acrobatic show has a history of over 2000 years in China. It is named as “Baixi” in Han dynasty, “sanle” in Sui and Tang Dynasty, named as Acrobatic after Tang and Song dynasty in order to differentiate from acts in other forms.

  There are nine specialties in acrobatic.

  Acrobatic pays lot of attentions on leg and waist training. Since ancient, Chinese acrobat focus on the position “top”. There are many “Stand on one’s head”, and “somersault” depicted in ancient fresco and earthenwares. For Chinese acrobatic, including actor of ancient show, he should has very deep Kung Fu foundation.

  “Stable” out of “steep” while “move” is out of “stable” are both for showing a very quiet and accurate hard skill. Such as walking on the steel rod which require all actions for stable. The moving bench and ladder, one after another, but needs the man on the top find the stable from the move and it require a stable head, super skill, and hard training . It shows fully the super skill of our mankind conquering danger and difficulties.

  “Unique” is out of the “usual”. From none to everything, it fully shows our mankind creating the world. Different from western magic, which focus on colorful stage property, Chinese magic only needs very simple property. From cuisine to fish and bird alive, a simple long sleeve gown can turn out everything. Or one somersault can turn into a firing bronze basin or another one for a fish bowl with water and fish.

  Hard and soft Kung Fu combines. Kicking is mostly acted by women. The actor lies and kick thing including wine jar, colorful bowl, clock, tables, ladder, wooden pole, wooden plate, drum and bell,  from weightless umbrella to heavy living persons. Things kicked is rotating quickly, jumping back and forth. From the smooth vase to heavy wooden desk, everything is kicked so quickly only for image, not for picture.

  Super power and Nimble dexterous somersault combines. According to history record, the seat for human pyramid is quite amazing. Previously history record, 18 men seats on one man while 6 men seats on one man both appeared. Over a thousand jin including eight men seats on one man fully show the program well. The traditional “ Pulling the bow” and “playing with knife” are both heavy-loaded hard Kung Fu.

  There are a great amount of living utensils and labor instruments used in the acrobatic show including bowl, plate, altar, handleless cup, rod, whip, fork, pole, ladder, desk, chair, umbrella and cap. Those normal things is changeable in the hands of acrobatic, fully exhibited a close tie between labor life with Chinese acrobatic show.

  Simple arts and body arts combine. “playing fun with altar”, “rotating plate” combine both Porcelain painting with traditional Chinese acrobatic. In the kicking show, the colorful umbrella and colorful peddle the same offer feeling of ancient aesthetics.

  Chinese acrobatic is quite accommodated in different style and various places. From market, theatre, lane, room with place of hundreds of people to only one, Chinese acrobatic is fit for any places with thousands years of history.

  Chinese acrobatic has an intimate heritage tradition. One generation after another generation, regional, blood-related and sister arts,  previous acrobats are always inherited and passed around.

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  • chinatoursnet

benniejay

2019-07-31
Yes everything was spectacular and fascinating very professional and prompt services. There were beautiful places to explore and to see in the 4 hours that we had. The comfort and beauty of the China was incredible, The history, culture and way of life of the local people we bumped into during the layover was beyond our expectations. Hiking on the Great wall after driving through a small remote countryside was very relaxing and rejuvenating. It was the best trip ever to experience on a few hours.

We had not previously used a travel agency for touring. The crew including the driver and tour guide were really funny, friendly and knowledgeable. Despite having limited time we still had free time allowing for shopping and grabbing a meal and drinks. Highly recommend this layover in Beijing.
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mirceao455

Bucharest, Romania

2019-06-28
Great, compact, amazing tour. Our guide Jenny did the best to show us the most important attractions in Beijing in just a 2 day tour. I recommand her tours, she is great with groups, friendly and well prepared.
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2funworldtravers

2019-05-25
Mike and Karen, Tucson, Arizona
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pedro148595

2019-05-22
Highly recommend for everyone coming to Beijing
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Mdezarraga2

2019-05-22
We had an amazing trip with Jenny! She is very knowledgeable and answered all of our questions in fantastic English. She also is very organized so we were on time to each stop of our tour!
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stevensE4605SC

Durban, South Africa

2019-05-09
Booking from South Africa on ChinaTour.net was so quick and easy, however I had to mail customer service as I had not received my confirmation within the 48 hours that the original mail had stated. Once done I received confirmation for all my train and internal flights within 20 minutes of sending the mail. I would highly recommend this website for booking trips through China and i will use it again in future.
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NYCfoodiegirl

New York, NY

2019-04-29
Well worth it! Jenny was really nice and incredibly helpful with the immigration process after airport personnel originally escorted to the wrong area and didn’t want to allow leaving the airport. She takes great photos! Beautiful views and fun to take the toboggan down. Wasn’t too crowded on this day - and definitely worth doing with a 7 hour layover. Nice car and driver too.
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NancyVaB

2019-04-13
Great app to buy train tickets. If you don't know the language you just show the e-ticket that the app gave you and the seller will give the tickets to you without the need to talk.
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aklein729

2019-02-20
Had a great layover tour! 100% worth it. Was easily picked up and transported to the Great Wall and back to the airport. Jenny’s English is perfect so communication flowed nicely. She even helped me take photos on the Great Wall!
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Sreesagubadi

valsayn, Trinidad and Tobago

2019-02-08
I used China tour company to visit Hangzhou on on feb 7th. It’s a private tour. The experience is very pleasant and enjoyable. Tour guide Mr. Mark Zhou was very good. He speaks good English and very patient. He knows his stuff. I visited West Lake , Buddhist temple and the Pagoda. The tour was very enjoying and place (Hangzhou) is a must to see if you wish to enjoy the nature and Chinese culture and tradition. I recommend it to every one visiting China.
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Booking Note

How to Book?

1. You can book online directly or send email to marcopolo@chinatoursnet.com

2. The personal information you filled in at the time of booking must be exactly the same as your passport. ChinaToursNet will not refund any losses due to missing or incorrect information.

3. Confirmation will be received at the time of booking.

4. Vegetarian option is available, please advise at time of booking if required.

5. We accept Credit Card, PayPal and bank transfer.

6. The schedule can be adjusted by your tour guide due to the actual traffic condition.

7. Child definition: Child taller than 1.1 meters will be charged full price, child smaller than 1.1 meters will be charged half price.

Cancellation Policy:

If you cancel at least 15 day(s) in advance of the scheduled departure, there is no cancellation fee. 

If you cancel between 10 and 7 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.

If you cancel within 6 day(s) of the scheduled departure, there is a 100 percent cancellation fee. 

Hotel, flight and train ticket fees are not refundable.

Questions & Answers

Tour Code: A0286

Duration: 6days

Departure date: Everyday

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Attractions Photos

Acrobatics

Total Price:

$ 100

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    • CONTACT INFO
    • PHONE:
    • +86-13683536536
    • EMAIL:
    • marcopolo@chinatoursnet.com
    • WhatsApp:+86-13683536536
    • iMessage:+86-13683536536
    • WeChat:chinatoursnet
    • Skype:chinatoursnet@outlook.com
    • ADDRESS:
    • Room 208,Business Building A
    • Qiantongtian.Longgang Road,
    • Haidian district,Beijing
    • WHY CHOOSE US
    • 1:We are in Beijing
    • 2:No hidden fees
    • 3:Downtown hotel
    • 4:professional tour guides and drivers
    • 5:Flexible tour time,private tour
    • group,customized tour service
    • 6:free mineral water
    • 7:Guarantee enough visiting time
    • 8:Guarantee your satisfactory with your
    • choice
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