Sichuan Spicy Hot Pot
Sichuan hot pot features for its spiciness, freshness with the strong fragrance, everyone who come to Sichuan must taste delicious hot pot. The main soup base are red chilli, peppers, bean paste and flavored oil, don't worry, mild soup suits you if you have a delicate flavor. You will be surprised by the different soup base created in China, like lamb/beef/chicken/fish/duck/goose/bullfrog soup base or fungus soup base.
Besides, there are dipping sauces to add in your own bowl to make your preferred taste, such as shallot, garlic, coriander, sesame oil, salt, oyster sauce, spicy millet etc. Everyone can find their own taste for hot pot. Diners sit around the table and start to cook after waiters added pottage in the pot. When it's boiling, it's time to add your favorite meat and vegetables.
As the name suggested, Sichuan hot pot was originated from Sichuan Province with more than 1000 years, now this mouth-watering hot pot has been quite popular among the world.
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